ISO Sous-Vide Time & Temp Chart

[Andy M.]

Update:
Well I finally used my circulator. Lamb chops. I put a sprig of rosemary and thyme along with S&P and a pinch of granulated garlic on the chops.
2.5 hours in the bath.

Set up my chimney starter 1/2 full with hard wood charcoal. I found a grate that fits the chimney perfectly. Its designed to go on it.
Wow, what a searing platform! So hot it took seconds not minutes.
Seared both and my wifes a bit more and we had perfect lamb chops.

I am now ready to try many more ideas. Its easy and it works great.
Thanks everyone for the help.
Andy I will check out the Joule app.

Sounds delicious. Glad they came out great.

 

[Roll_Bones]

Sounds delicious. Glad they came out great.

I have also done thick pork chops as well. Came out great!
Thanks Andy.