ISO osso buco recipe

[nicklord1]

Hi the meal was good but i am not a total fan of shank be it veal or lamb i was wondering if one could do this with Veal chops . ?

Also i need a vegetable grinder does anyone know of any good ones.

 

[Andy M.]

Hi, Nick. Sorry the meal did not meet your expectations. You could make the dish with any veal cut. I'd stick with a cut suitable for braising rather than a premium cut.

 

[nicklord1]

I loved the sauce its just i find shank of any meat a bit fatty and tasteless. But thank you for your help the sauce as i said was yummy.

 

[Andy M.]

Nick, consider giving it a try with another cut of meat. It can be boneless stew meat in veal, lamb or beef. The sauce will go well with any of them.

 

[mbasiszta]

Nick, consider giving it a try with another cut of meat. It can be boneless stew meat in veal, lamb or beef. The sauce will go well with any of them.

This was a nice meal, Andy. I did cook it a bit more rare than I usually do and I liked it better. Thanks.

 

[chefa1a]

Veal Woes

Osso Bucco is a flavorful cut but it does contain grizzle around the outside and the bone in the middle

this used to be a real "left over" peasant cut

but once creative chefs starting to exploit it, the prices went up

you can stew any cut but I wouldnt recommend veal loin chops

find a cut with some collagen (which is flavorful and moist when slow cooked)

a cut from the leg, round or shoulder

good luck

chef chris