ISO German red lentil soup recipe

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I love lentil soup as well. Instead of vinegar try adding dill pickle juice at the end or even better, the juice from some pickled banana pepper rings. It will really pop up the flavor. Also worth noting that since the picked juice is salty, you'll want to wait until after this addition to salt the soup
 
I can't begin to tell DCers what I did...the soup is thick.

I had some stock in the freezer leftover from when I made split-pea soup. I had some pork that I cooked in the slow cooker with tomatoes, etc. That went in the soup. I added carrots, celery, potatoes, a can of diced tomatoes, 1 lb of brown/green lentils (rinsed). I added pickle brine. A T or 2 of brown sugar. It smells really good. That's going with the Reubens tonight.
 
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