Instant hollandaise sauce, eggs, dipping sauce, long storage

[unidef]

you'll need and I cant measure sorry lol


lemon sauce or similar (can use oils or whatever liquid) water and flour

you can experiment with herbs and microwaving for 30 seconds, make sure not too long to solidify the flour and water, longer on low cooked intesnifies the flavor

 

[medtran49]

Don't really understand this person's posts.

 

[taxlady]

Don't really understand this person's posts.

I have to agree.

 

[msmofet]

Ditto +3.


And that doesn't sound even close to hollandaise sauce. If I want instant hollandaise sauce, I use Knorr's envelope.

 

[Chief Longwind Of The North]

The op gives no recipe, no technique, no relevant info for the post. I've read all of the op's posts, and was left scratching my head.

To the op: try to be clear. If you want to be taken seriously, give relevent info in your posts.

Seeeeya; Chief Longwind of the North