HeyItsSara
Sous Chef
Had my bloodwork redone after being "on the program" since December. My numbers are out of the danger zone and I'm going to meet with my nutritionist to see what I can "add back" into my diet.
so happy!!!
so happy!!!
I'm not pre-diabetic anymore!
- Thread starter HeyItsSara
- Start date
The friendliest place on the web for anyone that enjoys cooking.
If you have answers, please help by responding to the unanswered posts.
If you have answers, please help by responding to the unanswered posts.
Congratulations for a lot of, what I am sure was, hard work!
Good for you!
Good for you!
Aunt Bea
Master Chef
Congratulations!
Andy M.
Certified Pretend Chef
Good news! How are you going to celebrate?
GotGarlic
Chef Extraordinaire
Congratulations!
pepperhead212
Executive Chef
Keep up the good work, H!
blissful
Master Chef
- Joined
- Mar 25, 2008
- Messages
- 6,334
I'm so happy for you! That is such good news.
HeyItsSara
Sous Chef
thanks all!
I celebrated with a large chocolate danish. We had pizza last night. DELICIOUS!!!
I celebrated with a large chocolate danish. We had pizza last night. DELICIOUS!!!
Kathleen
Cupcake
Great job!
LovelyLinda
Cook
Congrats!!! My son has diabetes, and although it's a struggle he seems to be getting easier each day. I think my cooking helps quite a bit 
(making sugarfree sweets/cakes). So glad to see you're doing well!! 
(making sugarfree sweets/cakes). So glad to see you're doing well!! 
