I added too much vinegar
- Thread starter rpvee
- Start date
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If you have answers, please help by responding to the unanswered posts.
Uncle Bob
Chef Extraordinaire
If you want to maintain the integrity of the salad...Make another 1/2 or whole batch, sans the balsamic, and combine.......
Fun!
Fun!
TheNoodleIncident
Senior Cook
depending on the salad, you could maybe drain some off in a colander
or i just had a wacky idea - maybe a ride through a salad spinner? be gentle though
other than that, adding more ingredients (ala bob's idea) is prob the best way to go
or i just had a wacky idea - maybe a ride through a salad spinner? be gentle though
other than that, adding more ingredients (ala bob's idea) is prob the best way to go
Mrs. Cuillo
Sous Chef
That's the best thing I can think of...let us know what you did and how it came out!
Randy_
Senior Cook
Two things occur to me tha might or might not work??
I would be interesterd to hear what the expert cooks say about either possibility.
Add a little sugar to cover up the acid taste or add a little baking soda to neutralize some of the vinegar??
I would be interesterd to hear what the expert cooks say about either possibility.
Add a little sugar to cover up the acid taste or add a little baking soda to neutralize some of the vinegar??
Tuscan Chef
Assistant Cook
Yes sugar and salt fights acidity....but, balsamic is not a true vinager, one of the reason of its success is that there is already sugat inside. So you can't add sugar nor salt.
There is a tendency to use too much balsamic when it should be drops only.
There is a tendency to use too much balsamic when it should be drops only.
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