- Sep 13, 2010
- near Montreal, Quebec
I hope this doesn't sound too snarky, but I can guess that too. I want the amount from real world experience with this soup. Yes, I know it will only be approximate, but it's better than a guess. I can almost never figure out how much volume the vegis and meat will add.Looking at the amount of liquid (4 cups broth, 1/2 cup wine, 1/4 cup vinager, plus 1/2 cabbage), I'm thinking 1.5 litres? Maybe a generous two litres with the tomatoes, meat & cabbage juices?
I just got a whole pork shoulder at costco, think I'll make this! once the weather cools down a bit, maybe next week. Still summer temps here in BC.