CWS4322
Chef Extraordinaire
The feedback on this meal kit was "awesome, frigging amazing, whooza."My Dad loved it when I made it for him, but I think he was just really impressed that my name was one the recipe card. He loves it when I send him articles I've written. He has all of them in a binder. And has added this to the binder.
Swedish-inspired Lamb chops Ingredients: 4 lamb chops (grass-fed, bone in, ¾-1 inch) 1/3 bunch fresh dill ½ c lamb stock 5 oz spring mix greens 2 small yellow flesh potatoes 1 bunch radishes 1 lemon 1 yellow pepper 4 oz snow peas 2 green onions 6 T butter (unsalted) 1-2 tsp AP flour 2 tsp honey 1 anchovy fillet 5 capers 1 tsp apple cider vinegar 1 clove garlic 1 tsp sugar salt pepper EVOO Instructions Getting Started: Preheat oven to 400 :Line a baking sheet with parchment paper. Prepare ingredients: Radishes: wash and separate greens Radish greens: chop (2 T – if you cant get radish greens on that are delicate, use pea shoots) Lemon (1/2): juice Butter: melt Potatoes: slice almost to the bottom every 1.8” Garic: grate Roast radishes and potatoes: Garlic butter In a bowl combine 4 T butter and grated garlic. Reserve remaining 1 T butter for dill sauce. Radishes In a small bowl, combine honey, 1 T EVOO, ½ tsp sea salt, ¼ tsp pepper, 2 tsp lemon juice, and 2 tsp radish greens. Add the radishes and toss to coat. Spread radishes on the parchement-lined baking sheet. Set remaining olive oil mixture aside., Potatoes Brush a small baking dish with 1-2 T garlic butter. Place the potatoes in the dish and brush with half the remaining garlic butter. Season with S&P. Bake the radishes and potatoes for 15 minutes. Prepare ingredients – Part 2 Dill: chop (1/4 c) Green onions: slice fine Pepper (1/2): julienne Peas: halve Anchovy: chop fine Capers: rinse and chop Prepare the lamb Trim any fat In a bowl, mix 2 T fresh chopped dill, 1.2 tsp salt, and ¼ tsp pepper. Press mixture onto lamb and set aside. Make the salad Retrieve mixture from step 2 and add 1 tsp sugar (or maple syrup), 2 T EVVO and 2 tsp fresh lemon juicd Toss greens, yellow pepper, green onions and peas. Once rasishes are cooked, cut in half and add to salad. Dress just before serving. Finish the potatoes Remove potatoes from oven and brush with remaining garlic butter. Increase oven temp to 425 and return to oven for another 10 mins. Make the dill sauce In a small pan, melt 1 tsp butter over medium heat. Add the anchovy and stir until it dissolves. Add flour and lamb stock and stir to thicken. Add capers, apple cider vinegar, and remaining dill and 1 tsp lemon juice. S&P to taste. Cook the lamb chops In a medium grill pan, heat 2 T olive oil over medium heat. Add lamb chops and cook for 3-4 minutes on each side for medium rare. Remove to a plate and allow to rest for 2-3 minutes. Finish and serve Plate lamb chops, pour dill sauce over top and garnish with lemon wedge. Serve with potatoes and salad on the side. Enjoy.