di reston
Sous Chef
I do a bit of portion control, so that whatever I bought that's been monitored gets dealt with one way other - either we eat it or we throw it. I never have a fridge that's full to the gunnels, because I'm an impulse buyer and if I see something I like I can get it and put it in the fridge straight away. Leftover meat that I've cooked goes to my dog, Lucas. I don't see the point of having that's stashed because I don't know where else to put it, so I impose my own use-by dates, which are, if we still don't feel like eating it, or if we fancy something else, if it's ok for Lucas to eat it, it goes to him with his doggie crunchies, and if it's not suitable for him, it ends up in the trash bin. I clean my fridges twice a week with bicarb (by the way, is that a good cleaner for a fridge, or should I be using something else?). The aliens in the big freezer end up in the trash bin, unless they melt, in which case they go down down the drain with bleach following them right behind. I know exactly what I have in my fridges, and plan around using that stuff plus something from the freezer.
di reston
Enough is never as good as a feast Oscar Wilde
di reston
Enough is never as good as a feast Oscar Wilde