Hey, y'all - what's for Supper 11/2/2022?

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I was feeling a bit off, so I made a very simple supper of a country omelette with scallions and feta. We had that with toasted, wholewheat English muffins.
 
We finished our drive back to MA today, so we stopped at the Jewish deli about 40 miles from home. Himself and I each ordered a pastrami Reuben. I had a cup of matzo ball soup with mine, and Himself ordered a huge side of onion rings for us to share. I bought half of my sandwich home, and we had a half dozen rings left, too.
 

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