- Nov 20, 2022
- Mission, TX
Hey, I’m Ken. Thanks for allowing me to be here. I am a longtime home cook and “bbq” home cook. Really, looking into methods to cook “hot and fast”. I just don’t have the time or need to cook very large pieces of meat like a whole packer brisket anymore. Also trying to cut down salt and sugar so starting to make my own seasonings, rubs, sauces now.