Has anyone ever made their own hot sauce??

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Badjak

Senior Cook
Joined
Dec 24, 2010
Messages
139
I make a lot of hot sauce :)
Although most are more like a paste (sambal). Small amounts, I do in the pestle and mortar.
Bigger amounts mainly in the foodprocessor.
Some are raw. Some are fried.
Got a bit fed up with all the vinegar based sauces, so I only make them sporadically. I do a bit of fermented sauce as well
 

cookiecrafter

Senior Cook
Joined
Aug 10, 2021
Messages
206
Location
Chicago
I serve a few meals that value from hot sauce as a condiment. Some people swear that hot sauce will wake up leftovers and is also a cure for hangovers. Also hot sauce is a condiment for fried eggs. Hot sauce is really great in a meatloaf smothered in pepperjack.
 
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