Maybe not in your ground beef... but what about in your all beef hot dogs? or your all pork hot dogs? and your all chicken hot dogs? Didn't you just have hot dogs the other night?
There is, in my mind, a big difference between what I get in ground beef that I am going to use to cook a dish and a prepared meat product. That said, I really don't think that there is any of that stuff in my organic hot dogs from a not-so-large, fairly local producer. That family run business doesn't seem to be so big that they would be investing in the kind of equipment that can do that.
