Haggis stuffed mushrooms - ideal for Hogmanay buffet

[buckytom]

Have a heart, Ross...

Actually, quickly grilled slices of heart is pretty good. I've had deer and cow heart grilled. A little tough, but tasty.

 

[taxlady]

Some things are just a hard pass, for me.

Ross

I'll try all kinds of stuff. Heck, I have had pork bung in a Chinese resto. It was good, but the texture was weirdly soft. It's the rectum of the pig. I won't bother ordering it again, but if it is served to me, I'll eat it.

 

[Just Cooking]

I'll try all kinds of stuff. Heck, I have had pork bung in a Chinese resto. It was good, but the texture was weirdly soft. It's the rectum of the pig. I won't bother ordering it again, but if it is served to me, I'll eat it.

Umm

 

[dragnlaw]

GG recommended a book which I got and read, ancient Roman chef. The things he prepared that everyone raved about I don't think I could have tried - but the book was great!

Pork Bung, the large intestine and rectum of the pig. The large intestine is commonly used as sausage casing (hog bung); the rectum (pork bung) according to one source, tasted sort of offal-ly.