Stock Pot
Senior Cook
I have tried it and gone back to cornstarch for a thickener. Now, I know cornstarch doesn't hold up for leftovers, but I try to make just enough gumbo for one meal (for two) so we don't have leftovers.
Anyway, the weather is getting cold around here and perfect for this Cajun comfort food, which everybody should learn how to make.
Anyway, the weather is getting cold around here and perfect for this Cajun comfort food, which everybody should learn how to make.
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