Grilled Tuna with Pineapple Salsa

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Nick Prochilo

Chef Extraordinaire
Joined
Jan 4, 2005
Messages
16,367
Location
Long Island, N.Y.
1/2 medium fresh pineapple, peeled and cut into 1/2" slices
1 small onion, diced
2 jalapeno peppers, seeded and diced
2 TBS minced frsh cilantro
2 TBS lime juice
4 Tuna steaks
1 TBS olive oil
1/4 tsp salt
1/4 tsp pepper

Grill pineapple slices. Remove and chill for 1/2 hour. Dice chilled pieapple. In a bowl, combine the pineapple, onion, jalapenos, cilantro and lime juice. Refridgerate for 1 hour.

Brush oil over tuna. Sprinkle with salt & pepper. Grill until it's to your liking. Serve with salsa.
 

dfi

Cook
Joined
Jun 13, 2011
Messages
63
thank for the recipie. I used pablano instead of jalapeno because my wife doesn't like to much heat....served it up with brown rice and spinich and Crème Brulee with berries and whiped cream for desert. good eatin for sure
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dfi

Cook
Joined
Jun 13, 2011
Messages
63
thanks, it looks like a lot of these seafood recipies have been setting here, I am gonna try another one tomorrow
 

Rhys15

Assistant Cook
Joined
Dec 23, 2011
Messages
3
Ingredients
• 1/2 medium fresh pineapple, peeled and cut into 1/2 inch slices
• 1 small onion, diced
• 2 jalapeno peppers, seeded and diced
• 2 tablespoons minced fresh cilantro
• 2 tablespoons lime juice
• 4 (6 ounce) tuna steaks
• 1 tablespoon olive oil
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
Directions
1. Grill pineapple slices, uncovered, over medium heat for 5-7 minutes on each side. Chill for 30 minutes.
2. Dice the pineapple; place in a bowl. Stir in the onion, jalapenos, cilantro and lime juice. Refrigerate for 1 hour or until chilled.
3. Brush tuna steaks with oil; sprinkle with salt and pepper. Grill, covered, over medium heat for 5 minutes on each side or until fish flakes easily with a fork. Serve with pineapple salsa.
 
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