CharlieD
Chef Extraordinaire
It would be funny if it was not so sad, but back in Soviet Union butter was not so easy to come by. Whenever my mother would get her hands on butter she would make gee/clarified butter because of its stable shelf life. That was done out of necessity, now it's a new trend, albeit useful.
And as a side note. After gee is made, set it on water bath add a bunch of baking chocolate mix well. Now you have chocolate butter. An amazing treat. Sorry do not know the percentages.
It is still a trend.
And as a side note. After gee is made, set it on water bath add a bunch of baking chocolate mix well. Now you have chocolate butter. An amazing treat. Sorry do not know the percentages.
It is still a trend.
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