Garlic Chilli Prawns

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Assistant Cook
Apr 11, 2018
Has anyone tried garlic chilli prawns? If not, here is it's recipe:
1. Peel the prawns, removing the heads and leaving the tails on. Run the tip of a knife down the backs of the peeled prawns and pull out and discard the dark vein.
2. Peel the garlic and finely chop with the chilli (deseed if you like). Pick and finely chop the parsley leaves.
3. Drizzle the oil into a shallow heatproof terracotta dish or a small frying pan over a medium-high heat, add the garlic and chilli and fry for 30 seconds to flavor the oil, before stirring in the paprika.
4. Add the prawns and fry for 2 minutes on each side, or until cooked through, adding most of the parsley when you turn the prawns.
5. Squeeze half the lemon juice into the dish, then remove from the heat and sprinkle over the remaining parsley and a pinch of sea salt.

Serve with warm crusty bread, the remaining lemon cut wedges for squeezing over, and a glass of good Spanish wine.

Just try this and share your feedback. It's a pretty good dish. One question to you all, where do you all dispose of the fish wastes? Is anyone here hiring junk removal services? Or do you go for composting? I don't have enough space in the backyard. So which is the effective way to dispose of the fish waste?
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