Friday's Dinner - 5/13

[luckytrim]

Soup & Sandwich ...
Tuna Salad on a Soft Kaiser, Crab Soup,
Macaroni & Shrimp Salad...........

 

[Whiskadoodle]

Meatloaf, mashed potatoes, corn

 

[Katie H]

Have a small boneless pork loin roast in the Instant Pot, along with onions, garlic and a choir of herbs. Will make gravy since it's been cooking with chicken broth. Sweet potatoes at the ready and the last of the butterscotch-rum fudge for dessert.

 

[Cooking Goddess]

It was "wash the front porch day" today, so I simmered the last corned beef from the freezer while I cleaned. We had griddled Rueben sandwiches with potato chips and dill pickles. I had an icy cold beer, too, because I earned it!

 

[taxlady]

I used up the taco meat from last weekend. I made a Frito taco salad. The salad was Boston lettuce, curly red lettuce, cabbage, pea shoots, carrot, and red onion. I made some vinaigrette and tossed the salad with it. Then the salad and all the toppings went on the table: heated taco meat, pickled jalapeños, shredded cheddar, green tomatillo salsa, sour cream, and, of course, Fritos. We had Toro Loco rosé wine with that. It was an enjoyable meal.

 

[Linda0818]

I'm having what I call a "Munion" pizza. Mushroom and onion on homemade dough. No sauce on the dough, it's simply brushed with minced garlic and olive oil and sprinkled with a little salt & pepper before adding the toppings. So yummy.

 

[Romero]

I'm having what I call a "Munion" pizza. Mushroom and onion on homemade dough. No sauce on the dough, it's simply brushed with minced garlic and olive oil and sprinkled with a little salt & pepper before adding the toppings. So yummy.

That sounds amazing. Have you experimented with using different types of mushrooms at all?

 

[Just Cooking]

We had wing's sauced with Sweet Baby, Ray's. Mac salad for the side.

Apple pie a la mode was dessert.

Ross

 

[Linda0818]

That sounds amazing. Have you experimented with using different types of mushrooms at all?

I have not, but I would like to. The only mushrooms I've used on those pizzas are the standard white button mushrooms and portabellas.

I would love to try oyster mushrooms, but I can never find them.