Friday, December 2nd, what's on your plate?

[medtran49]

Spinach salad with HB eggs, bacon, caramelized red onions, lightly sauteed criminis, red potato chunks, and a warm bacon grease/red wine vinegar vinaigrette.

We have icebox banana pudding for dessert.

 

[GinnyPNW]

That looks yummy, @medtran49! I've got the Sous Vide set up! I plan to make Pork Chops and then finish them on the grill. We'll have Butter Poached New Potatoes and I found some leftover Red Cabbage in the freezer for a side. Everything will be cooking in their bags, so should be easy clean up, if I can serve from the bags too!

 

[Andy M.]

We did take-out Chinese tonight.

 

[Cooking Goddess]

That salad does look good, @medtran49!

The grocery store dell had beautiful pastrami, and on sale to boot! Tonight's menu flipped from leftovers to gridded pastrami Reubens...until the first bite. That's when I realized I forgot the sauerkraut...

We had pastrami and Swiss on rye, Aldi tater puffs, and Nathan half sour Pickles.

 

[pepperhead212]

I made a comfort food for dinner - a one dish meal, with 2 dals, a bunch of greens, the rest of that batch of congee I made a couple nights ago, and a little more of that quinoa. Seasoned with some of that rasam powder I made a while ago, with some garam masala at the end. Blended it up, before tempering, and adding cilantro.
Dal, with greens, and the leftover congee added, blended, then the tarka added, with the cilantro. by pepperhead212, on Flickr

 

[cookiecrafter]

Air Fryer Baked Potatoes. Chicken Fettuccini Alfredo.

 

[taxlady]

I'm on my own tonight. I didn't really have supper. I grazed a bit, some leftover chicken, some defrosted cooked shrimp, some Wasa crisp bread, etc.

 

[dragnlaw]

Sauteed Harissa Shrimp with a few onions and fennel (repurposed) on top of (freezer) Lemon risotto, with crunchy steamed Mange Tout.

May have a nasty nose but nothing wrong with my appetite! It was delish, the lemon zing, crunchy greens perfect with the zip of the Harissa. So easy just might become one of my favourite quick ways with shrimp.

 

[salt and pepper]

Chilled Somen noodles & Shrimp

 

[GinnyPNW]

That looks yummy, @medtran49! I've got the Sous Vide set up! I plan to make Pork Chops and then finish them on the grill. We'll have Butter Poached New Potatoes and I found some leftover Red Cabbage in the freezer for a side. Everything will be cooking in their bags, so should be easy clean up, if I can serve from the bags too!