Friday, December 2nd, what's on your plate?

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GinnyPNW

Head Chef
Joined
Aug 20, 2021
Messages
2,196
Location
Somewhere in the PNW
That looks yummy, @medtran49! I've got the Sous Vide set up! I plan to make Pork Chops and then finish them on the grill. We'll have Butter Poached New Potatoes and I found some leftover Red Cabbage in the freezer for a side. Everything will be cooking in their bags, so should be easy clean up, if I can serve from the bags too!
 

Cooking Goddess

Chef Extraordinaire
Joined
Jul 21, 2009
Messages
16,068
Location
Body in MA ~ Heart in OH
That salad does look good, @medtran49!

The grocery store dell had beautiful pastrami, and on sale to boot! Tonight's menu flipped from leftovers to gridded pastrami Reubens...until the first bite. That's when I realized I forgot the sauerkraut...

We had pastrami and Swiss on rye, Aldi tater puffs, and Nathan half sour Pickles.

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pepperhead212

Executive Chef
Joined
Nov 21, 2018
Messages
3,738
Location
Woodbury, NJ

taxlady

Chef Extraordinaire
Moderator Emeritus
Joined
Sep 13, 2010
Messages
29,211
Location
near Montreal, Quebec
I'm on my own tonight. I didn't really have supper. I grazed a bit, some leftover chicken, some defrosted cooked shrimp, some Wasa crisp bread, etc.
 

dragnlaw

Site Team
Staff member
Joined
Feb 16, 2013
Messages
7,895
Location
Waterdown, Ontario
20221202_164451.jpg

Sauteed Harissa Shrimp with a few onions and fennel (repurposed) on top of (freezer) Lemon risotto, with crunchy steamed Mange Tout.

May have a nasty nose but nothing wrong with my appetite! It was delish, the lemon zing, crunchy greens perfect with the zip of the Harissa. So easy just might become one of my favourite quick ways with shrimp.
 

GinnyPNW

Head Chef
Joined
Aug 20, 2021
Messages
2,196
Location
Somewhere in the PNW
That looks yummy, @medtran49! I've got the Sous Vide set up! I plan to make Pork Chops and then finish them on the grill. We'll have Butter Poached New Potatoes and I found some leftover Red Cabbage in the freezer for a side. Everything will be cooking in their bags, so should be easy clean up, if I can serve from the bags too!
IMG_6878 (2).jpg
 
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