Fish Friday... poor man's Air Fryer...
toaster oven works great!
Tempura battered fish with McCains Bistro fries.
toaster oven works great!
Tempura battered fish with McCains Bistro fries.
Fri. Sept 30, last day to....
- Thread starter dragnlaw
- Start date
The friendliest place on the web for anyone that enjoys cooking.
If you have answers, please help by responding to the unanswered posts.
If you have answers, please help by responding to the unanswered posts.
luckytrim
Chef Extraordinaire
Back 'o the Freezer Friday !
Butterflied Shrimps, Cocktail sauce
Mac 'n American Cheese,
Stewed Tomato...
Butterflied Shrimps, Cocktail sauce
Mac 'n American Cheese,
Stewed Tomato...
cjmmytunes
Head Chef
In the middle of Ian today/tonight so I fixed chicken & rice soup with corn, peas, green beans, squash, and zucchini cut up in it.
GinnyPNW
Master Chef
Oh, dear! Stay safe!
I've no idea what we are having for dinner tonight, but I'm setting a big ol' hunk of pork in the Sous Vide very shortly. That will be dinner tomorrow or Sunday!
Andy M.
Certified Pretend Chef
Sous vide pork chop
and pasta salad.
Kaneohegirlinaz
Wannabe TV Chef
@luckytrim supper looks good, except for the Stewed Tomatoes 
can't eat that! My Mother use to FORCE me to eat those, I VERY MUCH dislike any sort of Tomato 
can't eat that! My Mother use to FORCE me to eat those, I VERY MUCH dislike any sort of Tomato 
I ran out of spoons for the planned meal. I had a craving for Greek food, so we were going to order from our favourite Greek resto, but for now, they are only open Tuesday, Wednesday, and Thursday. Okay, then, what about Indian? Our favourite Indian resto seems to only be open for lunch. There was nothing else that appealed. Sure, there was stuff that was "serviceable" but, that seemed silly. So, I made a French omelette with scallions and feta and we had it with toasted, wholewheat miche and white wine. I'm glad I thought of that. DH is still dealing with the inflamed Achilles tendon, so getting stuff out of the basement freezer would have been more effort. Sadly, the list of things I can manage with low energy is getting shorter. At least we enjoyed our meal.
That's a cute setup. I often use my toaster oven as a pseudo-air fryer. Mine has "fan bake", which is like convection. But, it's not even a little bit air tight like an air fryer. I use my dehydrator racks when pretending it's an air fryer, so food gets hot air on both sides.
GinnyPNW
Master Chef
I decided to use up the rest of the chicken from Chicken Bomb night...we had Fiesta Tacos. They are a knife and fork taco...they were yummy!!!
OP
OP
LOL, taxy, mine has the fan option too, which I used. The rack the fish are on is a round one (amazon) meant for the bottom of pots/pressures. Works just great!
My dehydrator shelves are plastic so 'fraid that wouldn't work for me.
My dehydrator shelves are plastic so 'fraid that wouldn't work for me.
msmofet
Chef Extraordinaire
- Joined
- Apr 5, 2009
- Messages
- 13,924
Last night's dinner was Chili over rice.
I don't have a separate dehydrator. My toaster oven has a dehydrate setting, so I bought dehydrator racks that are made for this toaster oven. I had to get them on Ebay, 'cause it's an old toaster oven.
GotGarlic
Chef Extraordinaire
It was windy and rainy yesterday, so I made a pork shoulder ragu that simmered all afternoon. I served it over a cute wide pasta that I got at TJ Maxx lol I also made a pan of quick and easy dinner rolls because I wanted fresh bread.
你的厨艺让我饱足
Cooking Goddess
Chef Extraordinaire
"Cute" food is so much more fun to eat! I wonder why...
GotGarlic
Chef Extraordinaire
As they say, we eat with our eyes first, and cute food makes me smile ☺ The ribbony edges of this pasta are rather unusual, too, so the mouth feel comes into play.
