Freezing raw pizza dough, how long will it last?

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after baking the pizza crust and then removing from the oven.. do i need to put the sauce and cheese immediately and finish the baking or can i wait for the semi baked crust to cool and only then put the sauce and cheese and bake again?
thanks in advance for assistance
 
Don't think it will make a difference. I personally would put the sauce and cheese on right away.

But then again, I would have put it right onto the raw dough and cooked it that way right from the start. I guess it depends on the thickness of your dough?
 
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