Freezing raw pizza dough, how long will it last?

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SEEING-TO-BELIEVE

Sous Chef
Joined
Sep 11, 2021
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ISRAEL
after baking the pizza crust and then removing from the oven.. do i need to put the sauce and cheese immediately and finish the baking or can i wait for the semi baked crust to cool and only then put the sauce and cheese and bake again?
thanks in advance for assistance
 

dragnlaw

Site Team
Staff member
Joined
Feb 16, 2013
Messages
7,989
Location
Waterdown, Ontario
Don't think it will make a difference. I personally would put the sauce and cheese on right away.

But then again, I would have put it right onto the raw dough and cooked it that way right from the start. I guess it depends on the thickness of your dough?
 

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