For Better Browned Meat and Veggies, Just Add Water

[SEEING-TO-BELIEVE]

 

[dragnlaw]

Seeing to believe, what are you trying to say here? You like it? You tried it?

 

[SEEING-TO-BELIEVE]

i like it and recommend it. isn't that clear by itself?

 

[dragnlaw]

LOL, colour me dense. No, I'm afraid it wasn't, hence my question.

As I've said before, ATK is pretty reliable for their recipes. I've rarely had a recipe from them that I didn't like.

Note - there have been one or two exceptions. Don't recall what the specific recipes were... but just to prove they're not infallible in that they will be perfect for all.

 

[GotGarlic]

N

i like it and recommend it. isn't that clear by itself?

No. Simply posting a link doesn't tell us what you think about it.

 

[dragnlaw]

Took me ahile to be able to get around to watching the video. Goodness! I thought it was a recipe for a specific dish!
This is a technique - a very interesting technique but nevertheless - a technique.

 

[LovelyLinda]

Yes, I do this! I used to just fry my veggies with oil, but a friend told me water was much healthier and more efficient. And it worked!

 

[dragnlaw]

Yeah! Just ask blissful!

 

[blissful]

Yeah! Just ask blissful!

lol I guess I tipped it off when I have my stir-fried-steamed veggies. I bake instead of fry most of the time. Haven't used refined oil for food for 4 years now!
I think it was Bethzaring, she taught me how to caramelized onions in a slow cooker, with enough time.

 

[Kathleen]

My mother gifted me her saladmaster cooking set when she passed. It promoted using water to cook like this wayyy back when.