May 8, 2017 #21 Andy M. Certified Pretend Chef Joined Sep 1, 2004 Messages 51,293 Location Massachusetts Here's a site that discusses the pros and cons of various thickeners: Cook's Thesaurus: Thickeners
May 8, 2017 #22 S Stock Pot Senior Cook Joined Aug 1, 2012 Messages 295 Location New Hampshire, USA Great info on this page. I have it bookmarked now.
May 8, 2017 #23 Addie Chef Extraordinaire Joined Nov 9, 2011 Messages 22,295 Location East Boston, MA Stock Pot said: Great info on this page. I have it bookmarked now. Click to expand... ^ What she said. Thanks Andy.
Stock Pot said: Great info on this page. I have it bookmarked now. Click to expand... ^ What she said. Thanks Andy.