Beginning2Cook
Assistant Cook
Hi there,
If I cook something that requires me to cook onions in 1 x tbsp of oil and then to use another 1 x tbsp of oil to cook meat, does this mean that when I eat the meal, I am eating at least 2 x tbsp of fat? Not to mention all the fat that is in the meat?
The answer might seem obvious, but I was wondering if the process of cooking might convert a lot of the oil/fat into some other substance.
Alternatively, it occurred to me that maybe oil/fat isn't actually 100% oil/fat so I am not eating as much as I think.
If I cook something that requires me to cook onions in 1 x tbsp of oil and then to use another 1 x tbsp of oil to cook meat, does this mean that when I eat the meal, I am eating at least 2 x tbsp of fat? Not to mention all the fat that is in the meat?
The answer might seem obvious, but I was wondering if the process of cooking might convert a lot of the oil/fat into some other substance.
Alternatively, it occurred to me that maybe oil/fat isn't actually 100% oil/fat so I am not eating as much as I think.