EZ Shrimp Tacos With Citrus Cabbage Slaw

The friendliest place on the web for anyone that enjoys cooking.
If you have answers, please help by responding to the unanswered posts.

bbquzz

Master Chef
Joined
Sep 17, 2009
Messages
5,011
Location
Newark, OH & Indian River, MI
This is an easy, inexpensive seafood meal, that will feed a family or group of friends. I got the raw frozen shrimp 41 - 60 count at WalMart for $5.00 a pound. They were very good.

Ingredients
1/4 cup Fresh Orange Juice
2 tbsp Lime Juice Fresh
2 tbsp Sour Cream
Salt, Kosher
Pepper, Black
1/4 Cabbage -- Small, shredded
1 cup Corn Kernels -- Frozen thawed
1 Jalapeño -- Seeded and chopped
1 tbsp Olive Oil
1 lbs Shrimp, Medium -- Peeled and deveined
8 Tortillas, Flour -- Warmed
Instructions
In a large bowl, whisk the orange and lime juices, sour cream, 1/2 teaspoon salt,
and 1/4 teaspoon pepper. Add the cabbage corn,and jalapeño and toss to combine.
Let sit, tossing occasionally, for 10 minutes.
Meanwhile, heat the oil in a large skillet over medium-high heat. Season the
shrimp with 1/2 teaspoon salt and 1/4 teaspoon pepper. Cook until opaque
throughout, 2 to 3 minutes.
Serve the shrimp with the tortillas and the slaw.
 
Top Bottom