1 box Orange Supreme Flavor Cake Mix by Duncan Hines
1 small box of orange Jello
1/2 cup boiling water
1/2 cup cold water
Bake cake according to directions on box in a 9 x 13 cake pan. Cool for 25 minutes.
Dissolve Jello with 1/2 cup of boiling water, stir until dissolved. Add 1/2 cup cold water to Jello
Poke holes in cake, pour Jello over cake, chill for at least 3 hours and then frost (recipe follows)
Frosting:
1 small box vanilla pudding
2 cups milk
1 small Cool Whip
1 tsp. vanilla flavoring
In bowl mix pudding, milk, and vanilla until thick. Fold in Cool Whip. Frost cake and keep chilled.
1 small box of orange Jello
1/2 cup boiling water
1/2 cup cold water
Bake cake according to directions on box in a 9 x 13 cake pan. Cool for 25 minutes.
Dissolve Jello with 1/2 cup of boiling water, stir until dissolved. Add 1/2 cup cold water to Jello
Poke holes in cake, pour Jello over cake, chill for at least 3 hours and then frost (recipe follows)
Frosting:
1 small box vanilla pudding
2 cups milk
1 small Cool Whip
1 tsp. vanilla flavoring
In bowl mix pudding, milk, and vanilla until thick. Fold in Cool Whip. Frost cake and keep chilled.
