Yes, air fryers are designed to cook food by circulating hot air around it, which can help to evenly brown the surface of the food. This can give the food a crispy, crunchy texture similar to deep-fried food, without the need for as much oil. However, the degree to which the food becomes browned will depend on several factors, including the type and size of the food being cooked, the temperature and cooking time, and the specific model of air fryer being used. In general, air fryers are capable of producing evenly browned food, but it is important to follow the manufacturer's instructions and carefully monitor the food while it is cooking to ensure it is done to your liking.