Diva Q Kicked up sole (pics)

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Diva Q

Executive Chef
Joined
Nov 10, 2006
Messages
3,379
Location
Barrie, Ontario
Diva Q kicked up sole

4-8 filets of sole
1 pkg panko breadcrumbs
3 eggs
3-4 tablespoons Sriracha sauce
3-4 tablespoons paprika
1 tablespoon chili powder
2 cups flour
2 tablespoons water
salt & pepper

Take your filets and pat them down with paper towel. Any nice plain solid white fish will work well.

img_70912_0_5135cca00364b5066d345c8c85bfa19a.jpg


Mix up your egg mixture (eggs Sriracha sauce and water) on a deep plate or bowl.

img_70912_1_c3b1bc8ae719741fe5dbaaf7f0b50c12.jpg


Mix flour, paprika and chili powder together. Add salt & pepper to taste

img_70912_2_16ca69fc8b56f3d022fcdb499ae4e4a9.jpg


Pour Panko bread crumbs in a plate or bowl.

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Now take each filet dip in the flour mixture, then the egg mixture, then the panko breadrumbs.

Fry in a nice neutral oil until crispy. Serve with lemon wedges

img_70912_4_6555fa03445790b8bdf76d8c581bcf25.jpg
 
Yeah GRiff, your right that does look great. Bruce has mentioned panko breadcrumbs a couple of times in his posts and I used them the first time a few weeks ago on fish and then again last week on chicken. What a difference from regular breadcrumbs!
 

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