Dinner Wednesday, 11-23-2022

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Cooking Goddess

Chef Extraordinaire
Joined
Jul 21, 2009
Messages
15,932
Location
Body in MA ~ Heart in OH
We tried someplace different tonight, a nice little bistro (Cedar Street Grille) two towns over. We were very sorry - very sorry we've never gone here before, that is! All we had were sips and nibbles, but everything was tasty and well presented. We each had a mixed drink, then shared four different small plates. No desserts because we were full enough. Himself said that I don't have to make dinner tomorrow. Pretty sure he'll feel differently tomorrow.

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"Black Coffee in Bed" and "Feeling Brandy"

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Fried calamari and artichoke hearts on puttanesca sauce

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Bacon wrapped dates

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Beef sliders with pickled vegetables, and onion strings.

What did you eat tonight?
 

taxlady

Chef Extraordinaire
Moderator Emeritus
Joined
Sep 13, 2010
Messages
28,793
Location
near Montreal, Quebec
Had a grocery delivery, so I was prepared with some ready made samosas and Algerian mini briks. I got those with my Lufa Farms basket yesterday. I made a very simple green salad to go with it - greencrisp lettuce, a whole bunch of scallion greens (the scallions I get from Lufa Farms have are usually over two feet long, so lots and lots of the green part), sunflower seed microgreens, and frozen corn kernels, dressed with my batch vinaigrette. We had seconds of everything.
 

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cjmmytunes

Head Chef
Joined
Apr 15, 2013
Messages
1,843
Location
Elizabeth City
Happy Anniversary, @Cooking Goddess! Hope it was a good one.

I had pizza and wings at a co-workers house last night. Doing "Friendsgiving" with them and other co-workers today. Getting together with cousins and other family members after work tomorrow.
 

GinnyPNW

Head Chef
Joined
Aug 20, 2021
Messages
1,933
Location
Somewhere in the PNW
Wishing you a very happy anniversary...and many more...CG!

I made a big pot of Rigatoni with Cabbage & Fontina. It was great...and we did a @larry_stewart move and tried out tomorrow's chocolate cake...shhhhhh. A new to me recipe for a simple and old fashioned cake. Just perfect! The whipped cream and cherry on top didn't hurt either! Sorry...didn't even think about pictures.
 

larry_stewart

Master Chef
Joined
Dec 25, 2006
Messages
5,209
Location
Long Island, New York
Wishing you a very happy anniversary...and many more...CG!

I made a big pot of Rigatoni with Cabbage & Fontina. It was great...and we did a @larry_stewart move and tried out tomorrow's chocolate cake...shhhhhh. A new to me recipe for a simple and old fashioned cake. Just perfect! The whipped cream and cherry on top didn't hurt either! Sorry...didn't even think about pictures.
Did it with everything we brought lol
 
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