Dinner Wednesday, 11-16-2022

The friendliest place on the web for anyone that enjoys cooking.
If you have answers, please help by responding to the unanswered posts.

Cooking Goddess

Chef Extraordinaire
Joined
Jul 21, 2009
Messages
16,103
Location
Body in MA ~ Heart in OH
I made one of our favorite comfort foods tonight--mashed potato soup. I bought a disc of Amish longhorn Colby cheese specifically for this soup. We love how it practically dissolves into the thin potato. The remaining bit of cheese cubes string out when you lift the spoon from the bowl. Tasty and fun!

I also made small salads so it wasn't all carbs and dairy.

20221116_212950.jpg

What did you have?
 

larry_stewart

Master Chef
Joined
Dec 25, 2006
Messages
5,450
Location
Long Island, New York
Kind of a throw together meal. Had a meeting that was conveniently scheduled during dinner time, so I got home late and we just ate what we could throw together quickly ( and what I trusted her to heat up)

Pea soup ( with fired onions and barley)
Corn on the Cob
Stir fried broccoli ( had to use it up cause it was starting to yellow a bit)
No pics
 

blissful

Master Chef
Joined
Mar 25, 2008
Messages
5,069
Brown basmati rice w/gravy and braised soybeans, split pea soup.
 

taxlady

Chef Extraordinaire
Moderator Emeritus
Joined
Sep 13, 2010
Messages
29,285
Location
near Montreal, Quebec
Today was a day for dithering, so I accomplished nothing, including making supper. We ordered Thai food, which was quite good.
 

msmofet

Chef Extraordinaire
Joined
Apr 5, 2009
Messages
13,184
Dinner last night was Flank steak, jasmine rice, and caesar salad. Leftovers for lunch.

flank_steak_111622_IMG_0289.jpg
 

Latest posts

Top Bottom