Dinner Anyone? 3/1

[luckytrim]

Lefty Roast Pork Morphed into a Hot Pork Sammy with Multi-Grain Toast, Mashed Baby Reds, Gravy, Buttered Corn .

 

[FrankZ]

Kathleen had a coworker bring her some oysters so we had those as an appetizer.

 

[medtran49]

Stuffed spaghetti squash with red and sweet onions, garlic, red bell, carrots, green and gold zucchini, asparagus, broccoli and fresh basil. Homemade marinara and fresh moz on top.

 

[Andy M.]

Had some leftover spanakopita tonight.

 

[Cooking Goddess]

I make the Chowning's Tavern recipe for "Welsh Rabbit with Beer" about once a decade. Tonight was the night. I like adding some bacon - as if the cheese sauce wasn't enough to clog our arteries. We did have it on 12-grain bread and salads on the side, so we weren't all bad.

 

[Alix]

Meatloaf and taters with a green salad. Nothing fancy, but hit the spot.

 

[taxlady]

We had fried Italian sausages, salad, and brown basmati rice.

 

[Just Cooking]

The only store in town which carried my favorite brand of linguisa, decided to stop carrying it. They brought in another brand so I made linguisa sandwiches to try it out.

Not impressed so, I guess linguisa is off our cooking list.

Thankfully, the last of my peach pie was delicious so, dinner wasn't a complete loss.

Ross

 

[GotGarlic]

I made tomato-poached fish and served it over rice. Good stuff.