Delicious Home Made Chili (Yankee style)

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bigwheel

Master Chef
Joined
Jan 25, 2005
Messages
9,951
Location
Foat Wuth
Instructions
Things You'll Need

Deep, heavy skillet
2 tsp. vegetable oil
1 cup of chopped onions
3 cloves garlic, minced
2 lb. lean ground beef
1 28-oz. can of tomatoes in puree, coarsely chopped
½ tsp. ground coriander
1/8 tsp. ground cloves
1/8 tsp. ground allspice
2 tsp. oregano
2 tbsp. brown sugar
2 tbsp. mild chili powder
2 tbsp. ground cumin
2 cups cooked kidney beans
1 cup chopped green pepper
1 finely-chopped jalapeno pepper, or more, to taste

Heat 2 tsp. oil in a deep skillet. Sauté the chopped onion and garlic until they are soft.
Add the ground beef. Break up the pieces and brown them. Drain off the fat.
Add the tomatoes in puree and the coriander, cloves, allspice, oregano, brown sugar, chili powder and cumin. Stir and heat the mixture until it bubbles. Reduce the heat, cover the skillet and simmer for 30 minutes. Add the cooked kidney beans and chopped jalapeno and green peppers. Cover the skillet and simmer the chili for 20 minutes more.

Read more: How to make delicious homemade chili | eHow.com http://www.ehow.com/how_2244242_delicio ... z1faQdjs5L
 
Well apologies to the can opener. We knocked out the rest of it last night in the form of chili mac. Believe if I was in charge of the operation I would skip the coriander. The stuff had a funky back flavor which did not seem pleasing to me.
 
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