Mar 10, 2021 #1 J Jafwiz Assistant Cook Joined Oct 25, 2020 Messages 10 Location Cranston When I make my custard pie it sometimes sinks a little in the middle and I don't know why any ideas?
Mar 10, 2021 #2 Chief Longwind Of The North Certified/Certifiable Joined Aug 26, 2004 Messages 12,454 Location USA,Michigan Jafwiz said: When I make my custard pie it sometimes sinks a little in the middle and I don't know why any ideas? Click to expand... You're cooking it too long. The custard will finnish setting as the pie cools, and will be creamier as well. Seeeeeya; Chief Longwind of the North
Jafwiz said: When I make my custard pie it sometimes sinks a little in the middle and I don't know why any ideas? Click to expand... You're cooking it too long. The custard will finnish setting as the pie cools, and will be creamier as well. Seeeeeya; Chief Longwind of the North
Jul 16, 2021 #3 G gerardj Senior Cook Joined Jul 13, 2021 Messages 205 Location Northern Maine Jafwiz said: When I make my custard pie it sometimes sinks a little in the middle and I don't know why any ideas? Click to expand... did you forget to dock the dough, if so,it can dome up slightly due to steam under the dough. As it cools the dough settles down again. Poorly made quiche has the same problem.
Jafwiz said: When I make my custard pie it sometimes sinks a little in the middle and I don't know why any ideas? Click to expand... did you forget to dock the dough, if so,it can dome up slightly due to steam under the dough. As it cools the dough settles down again. Poorly made quiche has the same problem.