Cumin And Garlic Scented Lamb Skewers

[Stella98]

I recently tried a Chinese food, Kabob and it's so yummy. I thought I would share the recipe with you all. You can even try this recipe with beef or chicken.
Ingredients:
2 tbsp (25 mL) cumin seeds
1 tbsp (15 mL) dried red pepper flakes
6 garlic cloves, finely minced
1 tbsp (15 mL) finely minced ginger
1 tsp (5 mL) ground Szechwan peppercorns
1 tsp (5 mL) chili powder
1 tbsp (15 mL) freshly ground black pepper
1 1/2 lb (750 g) lamb shoulder or leg, cut into 1-inch (2.5-cm) cubes
1/4 cup (50 mL) canola oil
Bamboo skewers soaked in water overnight
Canola oil, for brushing


Source : http://www.physiomed.ca/blog/healthy...-lamb-skewers/

 

[Addie]

I recently tried a Chinese food, Kabob and it's so yummy. I thought I would share the recipe with you all. You can even try this recipe with beef or chicken.
Ingredients:
2 tbsp (25 mL) cumin seeds
1 tbsp (15 mL) dried red pepper flakes
6 garlic cloves, finely minced
1 tbsp (15 mL) finely minced ginger
1 tsp (5 mL) ground Szechwan peppercorns
1 tsp (5 mL) chili powder
1 tbsp (15 mL) freshly ground black pepper
1 1/2 lb (750 g) lamb shoulder or leg, cut into 1-inch (2.5-cm) cubes
1/4 cup (50 mL) canola oil
Bamboo skewers soaked in water overnight
Canola oil, for brushing


Source : http://www.physiomed.ca/blog/healthy...-lamb-skewers/

I think the Szechwan peppercorns would make this recipe for me a definite No No. No highly seasoned foods for me.

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