HeyItsSara
Sous Chef
We have several kinds of salt at home but the one I am most concerned about is the kind with iodine as I have a thyroid condition and that's what i use most.
The spout on the container we get it in always rips and then we're almost taking a bath in it!
What kind of separate container does everyone use/recommend? Not for table use; it's to keep on the counter for cooking.
Thanks
The spout on the container we get it in always rips and then we're almost taking a bath in it!
What kind of separate container does everyone use/recommend? Not for table use; it's to keep on the counter for cooking.
Thanks