Chili:

The friendliest place on the web for anyone that enjoys cooking.
If you have answers, please help by responding to the unanswered posts.

Roxy

Senior Cook
Joined
Aug 14, 2007
Messages
153
This makes a lot of chili and I use leftovers for chili dogs.



Chili:

Image.png


Image.jpeg


Dice White Onions & Garlic, To Taste

Dice 2 Large Green Peppers

2 Pkg. Sliced Celery

Put Diced Veggies In A Covered Container; Refrigerate.

Slice 1 Pkg. Johnsonville Italian Sausage.

Melt 4 T. Butter In Skillet.

Add Sliced Italian Sausage; Cook & Stir While Browning.

Put Italian Sausage In A Bowl; Pat Grease Off With A Paper Towel; See Note:

***While The Italian Sausage Is Browning, Fry 2-lbs. Lean Ground Hamburger & 1-lb. Pkg. Jimmy Dean Hot Sausage; Drain.

Add To Stockpot:

Veggie Mixture In Refrigerator
Italian Sausage Slices
Hamburger/Sausage Mixture
1-1b. Carton Sliced Fresh Mushrooms
2-(4-oz.)-Cans Ortega Diced Green Chiles
1-(14.5-oz.)-Can Hunts Diced Tomatoes With Green Chiles
2-(10-oz.)-Cans Rotel Diced Tomatoes & Green Chile’s/Didn’t Use Today
1-(30-oz.)-Can Sunny Select Chili Beans
1-(30-oz.)-Can SunVista Pinto Beans /Frijoles Pintos
3 Pkgs. McCormick Chili Seasoning
1-(14.5-oz.)-Can Swanson’s Beef Broth
1-(32-oz.)-Carton Kitchen Basics Unsalted Vegetable Stock
Garlic Salt, To Taste
Pepper, To Taste
Chili Powder, To Taste

Stir well; cook on low heat in stockpot all day; stir occasionally.

***Put Some Shredded Cheddar Cheese On Top With Crackers, When Serving.
 

Attachments

  • 1670280778516.png
    1670280778516.png
    563.6 KB · Views: 2
  • 1670280867139.png
    1670280867139.png
    1.3 MB · Views: 1
Back
Top Bottom