Cheese biscuits

[Marlingardener]

I'm going all old fashioned today and making cheese biscuits. The recipe says "just like Red Lobster, but with a little tweaking they are better than RL's.
I'm more of a yeast bread maker, but once in a while on a cold day, a body just needs biscuits (the body being my husband's).

 

[jennyema]

Biscuits make the world go 'round!

 

[Cooking Goddess]

They also make my my belly and hips "go round", but I don't care. Pass the butter, woudyaplease?

 

[cookiecrafter]

Has anyone tried the RL cheese biscuit mix on the baker's isle in the grocery store?

 

[Ksm]

Has anyone tried the RL cheese biscuit mix on the baker's isle in the grocery store?

I have used it several times. I like to cook, but not really a baker. We thought they were very good and easy.

 

[medtran49]

I made cheddar, black pepper and green onion biscuits, with cheddar "feet" for a cheese recipe challenge on another forum. The biscuits sat on top of sprinkled grated cheddar to bake so you ended up with basically a cheddar frico on the bottom of the biscuit. They are soooo good. I need to make them again.

 

[dragnlaw]

Sounds good medtran and sounds like something I'd like to try.

 

[Marlingardener]

Medtran, I agree that those biscuits sound delicious!
One question please. How do you keep the cheese from sticking to the pan?

 

[medtran49]

Medtran, I agree that those biscuits sound delicious!
One question please. How do you keep the cheese from sticking to the pan?

Cook on parchment or a silpat, just like when you make fricos.

 

[Marlingardener]

Thank you! I'll try your method, since I always have parchment paper on hand. Lots of parchment paper!