Is that a basket or oven type air fryer?If it's an actual air fryer, you may want to do some baking trial and error. Even though an air fryer in theory works like a convection oven, even the better ones don't properly circulate the heat under the food like a normal oven will.
I have a really good Cuisinart brand air fryer and it didn't do a great job at baking frozen cookie pucks. The top of the cookies browned faster than the bottoms could cook. This was at 250-300 degrees F. I didn't do any follow up testing, but you'll most likely need to play around with the time and temperature in order to avoid burning the top of the pie and fully cooking the bottom.
Is that a basket or oven type air fryer?