Yes, you can make a delicious chicken pie in a convection oven! Convection ovens are great for baking and roasting as they can evenly distribute heat throughout the oven and circulate air to cook food quickly and evenly. This is ideal for chicken pies that need even heat to ensure that the crust is perfectly cooked.
To make a chicken pie in a convection oven, preheat the oven to the temperature recommended by your recipe and place your pie in the oven. Bake for the allotted time and rotate your pie halfway through cooking. If you’re using a convection oven, you may need to reduce the cooking time by 15-25%, as convection ovens cook faster than regular ovens. Keep an eye on your pie and check it often to ensure it doesn’t burn. Once your chicken pie is golden brown and the internal temperature reaches 165°F, it’s ready to serve.