Butter Chicken with Instant Gourmet

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TMB

Assistant Cook
Joined
Feb 16, 2015
Messages
19
I wanted to try a recipe I did a few years back but do it with Instant Gourmet instead of Mrs.Dash
I melted one stick of butter and 2 Tbs of Instant Gourmet and let simmer for 30 min's
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I then let it cool somewhat and then injected into the bird
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Then I used what was left over to cover the skin
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It will sit in the fridge over night then I'll cook it in the BEESR to finish.

The BEESR is an Electric version of the Big East
 
Well here it is ......
 

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