Melvang
Assistant Cook
So, this spring, I am going to be building a wok cooker. I am planning on using a 50,000 BTU turkey fryer burner for a heat source. I am good with fabrication and plan on using a round bottom carbon steel 14" wok.
My main question, how close to the burner do I want the wok to sit when in the ring?
My main question, how close to the burner do I want the wok to sit when in the ring?