larry_stewart
Master Chef
Here's one that I just got in my MS mag, and I definitely have to try this, once my tomatoes start ripening! I may have to try it before the garlic cures, which is usually around 7-20.
Bucatini Pasta with Cherry Tomato Sauce and Fresh Sage
Its funny, cause a friend of my mine made a tomato based pasta sauce with sage. I never tasted it, but in my mind it just didn't make sense to me.
This recipe, however, does make sense to me. I think its the addition of the smoked paprika that kinda ties the sage and tomatoes together for me. Haven't tried it yet, but I will give it a shot. Especially since I have som much sage growing in the garden.