Best Appliance for Baking (ie. Frozen shrimp tempura or small pizza)

The friendliest place on the web for anyone that enjoys cooking.
If you have answers, please help by responding to the unanswered posts.


Chef Extraordinaire
Moderator Emeritus
Sep 13, 2010
near Montreal, Quebec
If you are only doing small pizzas and small servings, what about an electric skillet with a dome lid? I have baked stuff in my electric skillet. I have baked a cake, I have baked potatoes. I have reheated leftover pizza in my electric skillet and we think it does the best job of reheating pizza, better than the toaster oven. It would probably work for a pizza. They heat up fast and I strongly doubt that they draw nearly as much power as a toaster oven.
Last edited:
Top Bottom