Bake from scratch

[juliet325]

Has any one used a recipe from bake from scratch? If so did you use measures or weights? And what were you results? Thanks Julie

 

[Andy M.]

Aren’t recipes make from scratch by definition? I guess I’m missing your point?

 

[salt and pepper]

Andy, it's a series of cook books!

 

[salt and pepper]

Julie, using weights to measure for baking is more accurate!

 

[taxlady]

Julie, using weights to measure for baking is more accurate!

It's more accurate and i think it's easier to measure weights. It's also easier to cut a recipe in half or double it, especially if you use metric weights.

 

[Andy M.]

Thanks, Joey. I was clueless.

I use metric measurements, a scale to weigh most things, and for simple things, I stick with the volumes.

 

[GotGarlic]