Bagna Cauda.

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My mother used to make this on occasion.
I don't remember eating it or what went with it, just that she made something with this name.
Was it the same ingredients? Have no idea.
 
If you enjoy really strong flavours, then la bagna cauda is for you.
Personally, I love it! But it´s not for the weak-hearted; so many anchovies and loads of garlic.
 
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