A device for an amateur cook to cut up vegetables very small.

[obillo]

t said, I think we've all strayed so far from the original post that our lucubrations and deep-think should be removed to a thread of their own.

 

[GotGarlic]

t said, I think we've all strayed so far from the original post that our lucubrations and deep-think should be removed to a thread of their own.

Well, the original post started three years ago, and I haven't seen posts from the OP in a long time, so I don't know that it matters much.

 

[obillo]

Indeed. I hadn't noticed the date.

 

[Texmex]

I would chop them up in a food processor and just watch until they were a good size. Look I'm no expert on Bolognese, but I frequent a
restaurant who does very good Bolognese and you never ever see the vegetables in it. They're supposed to be cooked in. And the meat is supposed to be very soft by the time it's done. So I would think a food processor just chopping it right on down there would be perfect.

The other time I really process vegetables is onions going into meatloaf. Chunky onions just breaks meatloaf apart.