msmofet
Chef Extraordinaire
- Joined
- Apr 5, 2009
- Messages
- 13,261
This is a tentative menu.
Good Friday
Shrimp Cocktail and cocktail sauce
Clams Casino
Linguine with white clam sauce
Niçoise Salade
Garlic Bread
Easter Sunday
Breakfast:
Colored eggs
Italian Easter Meat Pie (Pizzagaina)
Lunch/Appetizers:
Stuffed Artichokes
Stuffed Mushrooms
Shrimp Cocktail and cocktail sauce
Dinner:
Turkey OR Eye Round Roast OR Lamb – TBD after I check sales
Stuffing – IF making turkey
Mashed Sweet potato (Praline Topping) – IF making turkey
Gravy (Turkey, beef, or Lamb)
Baked OR Mashed Potatoes
Asparagus
Carrots (maybe glazed)
Dessert:
Mini Cheesecake, (6 inch) with cherry topping
Mixed Berry Cobbler
Good Friday
Shrimp Cocktail and cocktail sauce
Clams Casino
Linguine with white clam sauce
Niçoise Salade
Garlic Bread
Easter Sunday
Breakfast:
Colored eggs
Italian Easter Meat Pie (Pizzagaina)
Lunch/Appetizers:
Stuffed Artichokes
Stuffed Mushrooms
Shrimp Cocktail and cocktail sauce
Dinner:
Turkey OR Eye Round Roast OR Lamb – TBD after I check sales
Stuffing – IF making turkey
Mashed Sweet potato (Praline Topping) – IF making turkey
Gravy (Turkey, beef, or Lamb)
Baked OR Mashed Potatoes
Asparagus
Carrots (maybe glazed)
Dessert:
Mini Cheesecake, (6 inch) with cherry topping
Mixed Berry Cobbler