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Someone recommend a good French Press..... On your mark, get set. Go!!

SQUASH CROQUETTES 2 Cups of yellow squash finely chopped. Emphasis on finely. 1 Cup of onion finely diced. Vidalia onion would work nicely. 1 Egg beaten. 1 teaspoon Salt. 1 teaspoon pepper. 1/2 Cup SR Cornmeal 1/4 Cup AP flour. Combine the squash, onions, egg, salt & pepper in a big bowl. Add...

Turn the ribs bone side down and remove the membrane. Make a mop from 1/4 Cup Dry White Wine...1/4 Cup White Vinegar 1/4 Cup Water, 2 Tablespoons Worcestershire Sauce 2 Tablespoons Bourbon. Add at least Two Heaping Tablespoons of your favorite rub. ~~ Grill the ribs mostly bone side...

Boiled Green Peanuts 5 lbs of Green Peanuts..... 1 Cup of Crab Boil per 5 Lbs of Peanuts.... 1 Bag of Crab Boil.... Water to cover...... Boil/Simmer (covered) until peanuts are almost done....I like them slightly al dente. ~~Time will depend of size and maturity of...

How do you make yours??? Jelly on one side...Peanut butter on the other? Jelly on top of the Peanut butter? Or do you mix it....as in mix it well to make a 'spread' of sorts....That's what I do.. I mix ~ How about Plain or Chunky? White or Wheat bread? Any particular brand? I mix the...

Me?....Coffee & Chicory.... Hot!!... with a tad of cream/creamer only... Usually two cups in the morning.... How about you???

St. Louis Cut Spare Ribs ~~ Chicken Wings ~~ ABTs It was a fun day..Lots of good food...Hope your 4th was just as Great ~~ Thanks for looking!!!

Happy Birthday Miss Josie !!!!! Have a great day!!!

St Louis Cut Spare Ribs ~ Corn on The Cob ~ Baked Sweet Potato ~ Grilled Yellow Squash ~ Green Beans ~ Texas Toast

The best I could find today was $3.49.... What about you???

Has the heavy/thick line under thread names always been there...or have they just started "bothering" me....As in eye sight.???????? Hard to read etc......

Chicken and Andouille Gumbo is one of the easiest Gumbos to make. One of the best too!!! Brown off about 3/4 Lb Andouille and 1/2 Lb Tasso... remove from the pot Brown your chicken thighs, and start your roux! Add your Vegetables (2 Cups Onion, 1 Cup each of Bell pepper and Celery)...

One last chance to "season" your Thanksgiving Fruit Cake....:wink:

Burning the wood down to coals.... Get the grill smokin hot.... Start them cooking...... Just about ready at 140* After a 10 minute rest....Ready for the table!!!

Cadillac Cactus Juice Cocktails.......... Chicken Fricassee.... Rice........... Asparagus Casserole.... Tomato Aspic/Avocado Salad....... Chocolate Ice Cream...... Your Turn!!! Where is my salt shaker????

ANDOUILLE STUFFED ABTS Jalapeno peppers halved and mostly seeded. Cream Cheese mixed with a little grated Pepper Jack, and finely diced green onion. A dash of course ground black pepper. Stuff the peppers with the cheese mixture. Cut the Andouille length wise to fit...Halve it....then halve...

Happy Birthday Miss Ella!!!!!:flowers::flowers::flowers: Enjoy your special day!!!

Happy Birthday Andy....

BOILED PEANUTS 10 LBS OF GREEN PEANUTS ENOUGH WATER TO COVER (ABOUT 2 ½ GALLONS) 2 CUPS SALT 20-24 Qt. STOCK POT Wash Peanuts, and cover completely with water...2 inches above is about right. Add salt. Bring to a boil; reduce to a simmer until done... Times will vary...

Slabs of BBQed spare ribs, butts, and venison sausage at my house.... What about you????

BOILED SHRIMP Make a boiling “brew” out of water and Zatarain’s Shrimp & Crab Boil. Use Bags, bulk, or both -- Old Bay is a good seasoning too...Used alone or used with the Zatarain’s -- Salt, black pepper, cayenne pepper, onions, garlic, bay leaves, lemons, and thyme are excellent...

Happy Birthday!! Hope your day is full of good food, and good times!!!

Homemade Biscuits with Home Grown Tomatoes is an old, family favorite for breakfast in the Summertime!!! Try it and Enjoy!!!

BBQ RIBS Remove the membrane from the bone side of the ribs. Trim as needed. Wash with vinegar. Slather on a thin coat of mustard... Liberally apply rub to both sides of ribs....Refrigerate for several hours or overnight....Fire up your cooker, and stabilize the temperature around...

French-Style Vanilla: 4 Egg Whites 4 Egg Yolks 1 1/2 Cups Sugar 2 tbs Vanilla Extract 4 Cups Half & Half 2 Cups Cream Beat egg yolks until foamy...gradually add 3/4 cup sugar; beat until thickened. In a large bowl, beat egg whites until soft peaks form. Fold egg yolk mixture into egg...